Cake Batter Rice Krispies combine an age old favorite with Cake Batter MuscleEgg for protein packed dessert that you won’t be able to put down. Every kid knows about the marshmallowy treats made with rice cereal that probably made up 13% of childhood diets. But, you’ve never had them like this before!
Have yourself a treat that you know and love and will love you right back. This recipe is easy and doesn’t take much time, but you’ll end up with a weeks (maybe) worth of tasty goodies. You can substitute any flavor of MuscleEgg to give them a slightly different flavor. Obviously, our favorite is the cake batter rice krispies, so give them a try today!
Cake Batter Rice Krispies
Easy to make, protein packed version of classic rice krispy treats.
Ingredients
- 6 tablespoons unsalted butter
- 16 oz mini marshmallows
- 1 tsp pure butter extract
- 6 cups rice krispies cereal
- 2 scoops Cake Batter MuscleEgg Egg White Powder
- 3 tablespoons sprinkles
Instructions
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Line a 9×11 baking dish with parchment paper or coat with non stick cooking spray. Set aside.
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In a large saucepan, melt butter over medium heat.
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Add marshmallows, reduce heat to low and continue stirring until completely melted.
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Remove from heat and stir in the butter extract and MuscleEgg powder. Mix well.
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Pour in cereal and mix until well combined.
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Pour into the prepared baking dish.
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Add sprinkles to top of treats. Press GENTLY with your fingertips just until pan is filled to the edges.
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Allow to set, about 1 hour.
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Cut into 12 squares and enjoy.
Recipe Notes
Serving Size 1 treat (makes 12)
Per Serving
Calories 132 kcal
Protein 3g
Total Carbohydrate 17g
Total Fat 6g
Fibre 0g
